Hamburger Steak with Pepper-Onion Gravy

Hamburger Ingredients:

✌️1lb ground steak (lean ground beef works fine too!)

✌️1 egg

✌️1/4 cup bread crumbs **Substitute Matzah Meal or Potato Starch on Passover

✌️1/4 teaspoon black pepper

✌️1/2 teaspoon salt

✌️1/2 teaspoon onion powder

✌️1/2 teaspoon garlic powder

✌️1 teaspoon Worcestershire sauce

 

⚡️Mix by hand until well blended and form 4 large patties or 8 small patties (easy tip: roll into a ball and flatten)

 

⚡️Sear each patty on both sides (preferably in a pan with a bit of oil)

 

⚡️Set steaks on a paper towel to drain, and in the same pan…..

 

✌️Sautée 1 large onion, slice thinly, when translucent add

✌️1 red bell pepper, diced

✌️Sprinkle 2 tablespoons flour over the onions and peppers and MIX

✌️Deglaze the pan with 1/4 cup Red Wine Vinegar

✌️Add 1 cup low sodium broth

✌️Simmer 5 minutes uncovered until gravy thickens, then add steaks and simmer 15 minutes more – covered

⚡️Serve over your favorite mashed potato recipe!

(FYI my mashed potatoes are just potatoes boiled in salted water, mashed with a bit of the boiling water and some broth)

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