Confession: I absolutely love the recipe for #TheCabbageSoupDiet soup!
I know, crazy right? Why eat it if you’re not on the cabbage soup diet?! But if you know me, you know I love my veggies! Of course I tweak it to spice it up, but it’s sooo perfect for a cold winter supper!
It’s also a great snack for inbetween meals when you’re hungry but it’s too soon for your next meal! What?! Soup as a snack? YES! A good friend, who is also a registered dietitian, taught me that cabbage is a super low calorie vegetable so you can enjoy it and not be hungry between meals while also not compromising your daily intake. #DietScience #Brilliant
👉🏼1 green pepper
👉🏼Whole bunch celery
👉🏼1 bag carrots
👉🏼1 package mushrooms
👉🏼1 small head cabbage
👉🏼1 can v8 juice
👉🏼2 cans diced tomatoes (no salt added)
👉🏼1 bunch cilantro
👉🏼4 cloves garlic
👉🏼turmeric, ginger, coriander, cumin, black pepper, salt
👉🏼juice of 2 lemons
👉🏼Enough water to achieve desired consistency
Slice and dice the veggies as you like, throw it all in a pot and let it simmer 2 hours! Divide and freeze as you wish! 💋💋